Kitchen Steward FT

Atrium Hospitality•Cary, NC

2d•Onsite

About The Position

The Kitchen Steward is responsible for maintaining clean and sanitary kitchen and food-and-beverage workspaces. The role cleans kitchen equipment, preparation areas, walk-ins, and storage spaces; washes and stores dishes and cookware; manages trash and recycling; and supports kitchen and event teams with setup, breakdown, and occasional dish-up assistance. The position is full-time at the Raleigh Durham Embassy Suites in Cary, North Carolina, with compensation starting at $15.00. No prior experience is required, and training is provided.

Requirements

No experience is required; the employer will train the right candidate.
Food Safety Certificate, or willingness to complete training within 90 days.
Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
Team-player attitude, strong work ethic, and attention to detail.
Flexibility to work mornings, nights, weekends, and holidays.

Responsibilities

Clean and sanitize kitchen equipment, prep areas, walk-ins, and storage spaces.
Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
Manage trash and recycling, clean bins, and maintain the dock area.
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.
Help ensure consistent sanitation standards across all food and beverage workspaces.

Benefits

401(k) plan with company match.
Medical, dental, and vision insurance options.
Paid time off and vacation.
Atrium Traveler and brand discount programs.
DailyPay.
Wellness programs.
Tuition reimbursement.
Exclusive discounts on brands and services.
Community service and volunteer programs.
Career growth and learning opportunities, including internal promotion opportunities.