Dishwasher / Steward

Hotel Equities Group, LLC•Prescott, IA

20d

About The Position

The Steward is responsible for maintaining cleanliness, sanitation, and organization throughout kitchen and food service areas. The role supports daily culinary operations by cleaning and sanitizing dishes, utensils, equipment, and workspaces while following established food safety and sanitation standards. Working with culinary and food and beverage teams, the Steward helps maintain an efficient, safe, and organized kitchen that supports guest service.

Requirements

Ability to safely operate commercial dishwashing equipment and use approved cleaning products.
Ability to follow verbal and written instructions.
Strong attention to detail and commitment to cleanliness and organization.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Ability to prioritize assigned tasks and maintain productivity during busy service periods.
Dependable, self-motivated, and committed to maintaining a safe working environment.
Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.

Nice To Haves

High school diploma or equivalent.
Previous experience in a restaurant, hotel kitchen, dishwashing, or food service environment.
Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices.
Experience with commercial dishwashing machines, kitchen cleaning and sanitation equipment, commercial kitchen equipment, chemical dispensing and sanitizing systems, and food safety and sanitation procedures.

Responsibilities

Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
Safely operate commercial dishwashing machines and other kitchen cleaning equipment according to established procedures.
Maintain clean, organized, and sanitary dishwashing stations, food preparation areas, storage spaces, and floors.
Follow health department regulations, food safety guidelines, and company sanitation standards.
Monitor dishwashing equipment and report maintenance or operational concerns.
Ensure kitchen associates have clean dishes, utensils, and equipment throughout service periods.
Properly handle, store, and dispose of waste, recycling, and cleaning materials.
Sweep, mop, and clean kitchen floors and work areas to maintain a safe environment.
Assist with organizing and maintaining kitchen supplies, cleaning products, and equipment.
Support culinary associates with basic kitchen preparation and organization tasks as needed.
Assist with training new stewards on cleaning procedures, sanitation practices, and equipment operation when assigned.
Help verify assigned cleaning and sanitation tasks are completed to established standards.
Identify and promptly report safety hazards, sanitation concerns, or equipment issues.
Maintain a professional, positive, and cooperative attitude when interacting with guests and associates.
Follow company, hotel brand, safety, and operational policies and procedures.
Perform other duties as assigned.