The Kitchen Steward is a full-time or seasonal, non-exempt position responsible for rotating and stocking kitchen goods and ingredients, washing dishes, and maintaining overall cleanliness in the Farm kitchen in accordance with established Farm policies, strategies, and procedures. The role provides responsive service to the needs of individuals, families, businesses, and organizations served by the Farm. The position may include weekend and holiday hours. The employee must be able to stand for extended periods and regularly lift up to 50 pounds. Other kitchen duties may be assigned based on seasonal scheduling, and additional related or unrelated duties may be required from time to time.
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Job Type
Full-time
Education Level
No Education Listed