Hacienda Del Sol Guest Ranch Resort is an historic luxury resort in Tucson, Arizona, at the foothills of the Catalina Mountains. The Kitchen Steward is responsible for maintaining a clean and organized kitchen in support of smooth restaurant operations. Duties include washing and sanitizing dishes, utensils, cookware, glassware, and other kitchen equipment; disposing of trash and transporting cardboard to designated dumpsters; and maintaining kitchen areas in accordance with Health Department standards. The role also assists with storing food and non-food items, keeping the dish machine clean and functioning properly, and maintaining appropriate chemical levels according to Health Department requirements. Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. The resort does not discriminate in employment opportunities or practices on the basis of protected characteristics or status.
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Job Type
Full-time
Education Level
No Education Listed