Kitchen Steward (Dishwasher)

Hacienda Del Sol Resort•Tucson, AZ

About The Position

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort in Tucson, Arizona, at the foothills of the Catalina Mountains. The Kitchen Steward is responsible for maintaining a clean and organized kitchen in support of smooth restaurant operations. Duties include washing and sanitizing dishes, utensils, cookware, glassware, and other kitchen equipment; disposing of trash and transporting cardboard to designated dumpsters; and maintaining kitchen areas in accordance with Health Department standards. The role also assists with storing food and non-food items, keeping the dish machine clean and functioning properly, and maintaining appropriate chemical levels according to Health Department requirements. Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. The resort does not discriminate in employment opportunities or practices on the basis of protected characteristics or status.

Requirements

  • Strong communication skills.
  • Ability to multitask, prioritize responsibilities, and follow instructions effectively.
  • Ability to maintain a clean, organized, and sanitary work area.
  • Ability to safely lift, carry, and clean pots, pans, and other kitchen equipment.
  • Reliable and punctual, with a strong work ethic.

Responsibilities

  • Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand, and clean tableware.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Clean food preparation areas, facilities, equipment, and garbage cans.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Store and receive supplies or goods in kitchen and storage areas.
  • Sort and remove trash, placing it in designated pickup areas, and transport cardboard to designated dumpsters.
  • Sweep or scrub floors.
  • Stock serving stations, cupboards, refrigerators, or dining areas with plates, utensils, food, or supplies.
  • Prepare and package individual place settings, food, or supplies.
  • Clean or prepare foods for cooking or serving.
  • Load or unload trucks delivering or picking up food or supplies.
  • Clean the loading dock.
  • Transfer supplies or equipment between storage and work areas by hand or using hand trucks.
  • Keep the dish machine clean and functioning properly and maintain appropriate chemical levels according to Health Department requirements.
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