The Steward/Dishwasher cleans dishes and kitchenware in a food service environment to ensure the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. The role also includes prep work, maintaining clean and organized work areas, and supporting the hotel team and guests with friendly service. Team members are expected to follow MCR’s standards for cleanliness, hospitality, product consistency, and teamwork, and may be assigned other job-related duties as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed