The Steward/Dishwasher supports the kitchen team at Hotel Roanoke & Conference Center by cleaning and sanitizing dishes, glassware, utensils, pots, and pans, and maintaining clean, safe, and sanitary kitchen areas. The role also includes cleaning kitchen surfaces, floors, and equipment; removing trash and following recycling procedures; organizing and stocking supplies; and working with chefs and kitchen staff to support an efficient workflow. The employee completes assigned cleaning and sanitation tasks independently with minimal supervision while maintaining quality standards and contributing to a friendly, professional, team-oriented environment. This position typically works the PM shift from 3:00 PM to 11:00 PM, though hours may vary based on business needs. The schedule is five out of seven days per week. Open availability is required, including evenings, weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed