Steward / Dishwasher

Pyramid Global Hospitality•Roanoke, VA
•$14 - $16•Onsite

About The Position

The Steward/Dishwasher supports the kitchen team at Hotel Roanoke & Conference Center by cleaning and sanitizing dishes, glassware, utensils, pots, and pans, and maintaining clean, safe, and sanitary kitchen areas. The role also includes cleaning kitchen surfaces, floors, and equipment; removing trash and following recycling procedures; organizing and stocking supplies; and working with chefs and kitchen staff to support an efficient workflow. The employee completes assigned cleaning and sanitation tasks independently with minimal supervision while maintaining quality standards and contributing to a friendly, professional, team-oriented environment. This position typically works the PM shift from 3:00 PM to 11:00 PM, though hours may vary based on business needs. The schedule is five out of seven days per week. Open availability is required, including evenings, weekends, and holidays.

Requirements

  • Strong attention to detail and commitment to cleanliness.
  • Ability to work in a fast-paced environment and perform physical tasks throughout the shift.
  • Ability to work as part of a team and independently, managing responsibilities with minimal supervision.
  • Reliability and punctuality, including consistently reporting to work on time and as scheduled.
  • Good communication and organizational skills.
  • Flexible schedule and availability to work evenings, weekends, and holidays.

Nice To Haves

  • Basic knowledge of kitchen safety and sanitation practices.

Responsibilities

  • Clean and sanitize dishes, glassware, utensils, pots, and pans efficiently to support kitchen operations.
  • Maintain kitchen areas to high standards of cleanliness, safety, and sanitation.
  • Clean kitchen surfaces, floors, and equipment; remove trash; and follow proper recycling procedures.
  • Work collaboratively with chefs and kitchen staff to maintain an organized and efficient workflow.
  • Keep storage areas clean, organized, and properly stocked.
  • Complete assigned cleaning and sanitation tasks with minimal supervision while maintaining quality standards.
  • Contribute to a friendly, professional, and team-oriented work environment.
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