American Place Casino is seeking a professional, detail-driven Steward to join the North Shore Steaks & Seafood fine dining kitchen team. The role supports a clean, organized, efficient kitchen and contributes to an exceptional guest experience. The ideal candidate works discreetly and consistently, takes responsibility for maintaining high cleanliness standards, collaborates with the back-of-house team, and remains calm under pressure. The Steward provides professional and helpful service to internal and external guests. Duties include cleaning dishes, silverware, and glassware by hand or with an automatic dishwasher; washing pots, pans, and trays; sweeping and mopping kitchen floors; removing trash from kitchen areas; and cleaning and sanitizing the dish room. Additional reasonable duties may be assigned to support kitchen cleanliness and efficiency. The employee must be able to obtain and maintain licenses or certifications required by local gaming regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED