Dishwasher - McCormick & Kuleto's Seafood & Steaks

Krg•San Francisco, CA

About The Position

The Dishwasher works as part of the team to maintain kitchen work areas, equipment, plates, and utensils in a clean, sanitary, and orderly condition. The dishwasher may sometimes assist with food preparation procedures and helps the team provide a positive dining experience for every guest. The role involves working indoors most of the time and outdoors occasionally, frequently in a hot and damp environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Reading, writing, and verbal communication skills.
Ability to transport cases weighing up to 50 pounds, up to 20 times per day.
Ability to place plates, utensils, pans, and cases on both high and low shelves.
Ability to respond in emergency situations to avoid imminent danger to oneself and others.
Regularly stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, and talk or hear.
Occasionally stoop, kneel, crouch, or crawl, and taste or smell.
Regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
Required vision abilities include close, distance, color, peripheral vision, and depth perception.

Responsibilities

Help team members create a positive dining experience for every guest.
Scrape and pre-rinse food from dirty dishes and load them into the dishwashing machine.
Wash pots, pans, and trays by hand and/or machine.
Remove trash and garbage to the dumpster area.
Wash work-area tables, walls, refrigerator equipment, cooking equipment, and floors.
Clean garbage cans and trash receptacles.
Assemble, maintain, and break down the dish machine.
Assist team members when needed.
Sometimes assist with food preparation procedures.