Dishwasher - McCormick & Kuleto's Seafood & Steaks

McCormick & Kuleto's Seafood & Steaks (KRG, LLC)•San Francisco, CA

About The Position

The Dishwasher works as part of the team to maintain kitchen work areas, equipment, plates, and utensils in a clean, sanitary, and orderly condition. The dishwasher may sometimes assist with food preparation procedures. The role supports the team in creating a positive dining experience for every guest.

Requirements

Transport cases weighing up to 50 pounds up to 20 times per day.
Place plates, utensils, pans, and cases on both high and low shelves.
Respond in emergency situations to avoid imminent danger to self and others.
Reading, writing, and verbal communication skills are required.
Regularly stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, and talk or hear.
Occasionally stoop, kneel, crouch, or crawl, and taste or smell.
Regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
Vision abilities required include close, distance, color, peripheral vision, and depth perception.

Responsibilities

Assist team members in creating the Perfect Dining Experience for every Guest, every time.
Scrape and pre-rinse food from dirty dishes and place them in the dishwashing machine.
Wash pots, pans, and trays by hand and/or machine.
Remove trash and garbage to the dumpster area.
Wash work-area tables, walls, refrigerator equipment, cooking equipment, and floors.
Clean garbage cans and trash receptacles.
Assemble, maintain, and break down the dish machine.
Assist team members when needed.
Sometimes assist with food preparation procedures.