Steward

IHG•TX, TX

20d

About The Position

The Steward cleans and sanitizes plateware, silverware, glassware, pots and pans, utensils, equipment, and work areas in a timely manner. The role supports kitchen operations by preparing and replenishing workstations, operating dishwashing equipment, maintaining clean and organized kitchen areas, and following procedures for the use and disposal of chemicals and other kitchen substances. The Steward also communicates and coordinates with other departments, monitors equipment and chemical conditions, and reports hazards or security concerns.

Requirements

Basic reading, writing, and math skills.
Ability to carry or lift items weighing up to 75 pounds.
Ability to stand and move about the kitchen or other designated areas.
Ability to handle objects, products, chemicals, cleaning supplies, and utensils.
Ability to bend, stoop, and kneel.
Ability to communicate with others and follow instructions.
Ability to read chemical and machine labels or operating instructions.
Basic mathematical skills for mixing chemical solutions.
May be required to work nights, weekends, and/or holidays.

Responsibilities

Set up workstations by filling the dish machine, checking chemical levels, presoaking items, and gathering required equipment; replenish supplies as needed for all shifts.
Rinse and scrape dishes, operate the dishwashing machine according to manufacturer specifications and instructions, and store clean dishes in assigned locations.
Promote teamwork and quality service through daily communication and coordination with Catering, Banquets, Outlets, and Maintenance.
Check equipment and machinery working conditions according to specifications and inform a supervisor of hazardous situations, emergencies, or threats to the security of guests, employees, or hotel assets.
Clean designated equipment and areas, including hoods, filters, steam tables, bus tables, carts, ovens, grills, sinks, refrigerators and freezers, service areas, walls, floors, and the kitchen cafeteria dump site or compactor area.
Properly use and dispose of kitchen substances, such as grease, and kitchen chemicals.
Empty and clean trash cans when full, transport garbage containers to dump sites, and follow recycling regulations.
Set up and monitor the pot sink according to procedures.
Sweep and mop the kitchen floor at the end of each meal period and after spills.
Monitor chemicals and water temperature during shifts, and clean and organize work areas and kitchen equipment according to procedures.
Assist with other duties as assigned.