Service Coordinator Jobs

About The Position

Requirements

• Must possess a high school diploma or GED and Food Handlers permit.
• Must have some experience in food service work, or any combination of education, experience, and training which provides the following knowledge, skills and abilities, including but not limited to:
• Ability to follow food safety, safety, and sanitation procedures.
• Ability to interact in a professional manner with a diverse workforce, clients, and the public.
• Good verbal and written communication skills.
• Excellent organizational skills and attention to detail.
• Maintain appropriate, professional boundaries with clients, volunteers, and co-workers.
• Remain calm and respond appropriately in crises.
• Ability to maintain confidentiality of information.
• Ability to prioritize multiple tasks; flexibility to respond to changes.
• Must be at least 21 years of age, possess a current driver’s license and have a good driving record.
• Punctual and dependable attendance.
• Mandatory CPR and First Aid Certifications.
• Mandatory Food Handler’s permit or higher level food safety certification.
• Must pass pre-employment drug screen and Utah DHHS criminal background check; must maintain eligible determination through continuous monitoring.

Nice To Haves

• Ability to bend, stoop, kneel, crouch and twist.
• Ability to stand for prolonged periods if necessary.
• Ability to lift a minimum of 30 pounds on a regular basis.
• A solid understanding of sanitation and safety procedures.
• Ability to operate appropriate equipment.
• Must be able to walk up and down stairs.

Responsibilities

• Maintain and clean work area and follow food safety procedures.
• Wash dishes, pots and pans
• Stack dishes, cups, and silverware
• Remove trash
• Sweep and mop the floor
• Perform deep cleaning as scheduled and as necessary.
• Set up and maintain food items
• Check and record food temperatures at required intervals
• Maintain cleanliness and follow proper food safety protocol and procedures
• Know how to safely operate and properly clean machines/appliances in kitchen.
• At the completion of each task, working area should be cleaned and all food and equipment should be brought to their respective areas.
• Assist with meal preparation including food prep and plating.
• Transport meals to Creekside that have been prepped offsite.
• Serve food in a friendly and helpful manner.
• Assist with unloading, organizing, and putting away food from food donations, orders, and deliveries.
• Attend work regularly and predictably and on a punctual basis.
• Perform other functions as necessary or assigned.

Benefits

• Low-cost medical, dental, and vision coverage.
• Health savings account.
• 403b retirement plan with employer match (50% match up to 3%).
• Employee Assistance Program for all employees
• 33 paid days off: 11 observed paid holidays, 12 sick days, and 10 vacation days to start.
• Vacation increases to 12 days after 1 year, 15 days after 2 years, and more at 5 and 9 years of service
• Sick and vacation time accrue hourly per pay period
• $50,000 in employer-paid life insurance; additional coverage available
• $1,200 annual employer contribution to your Health Savings Account (paid quarterly)
• Employee Referral Program including cash bonuses and paid time off