Restaurant Gm Jobs

About The Position

Requirements

• Must have a reliable vehicle and a valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8–10 hours.
• Ability to lift up to 50 pounds.
• Ability to climb ladders for general maintenance.
• Ability to bend, squat, twist, pull, and reach.
• Skills in respectful communication, coaching and developing, hiring and staffing, leadership, listening, delegating responsibility, and working effectively in a fast-paced environment.
• Emotional resilience and patience, high standards of integrity, and a focus on customer satisfaction.
• P&L management, operations management, restaurant management, and managing food and labor costs.

Responsibilities

• Ensure the team provides outstanding service and satisfies guests.
• Hire, train, coach, and develop team members.
• Use AES systems to run the restaurant, including preparing accurate projections and effective schedules.
• Implement restaurant controls, especially for cash and inventory.
• Set and meet restaurant goals for service, operations, and financial results.
• Monitor operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
• Address positive food and labor variances and take appropriate action to improve results.
• Follow government regulations, employment laws, food-safety requirements, operations policies, and cash policies, and implement accounting controls.

Benefits

• Competitive bonus program
• Health insurance
• Paid time off (PTO)
• Employee rewards and recognition program
• Industry-leading compensation and bonus plan