GM

AES Restaurants•Watertown, WI

22d

About The Position

AES Restaurant Group, LLC, an Arby’s franchisee operating restaurants across 344 locations in 20 states, is seeking a Restaurant General Manager. The manager leads the restaurant team to create a positive work environment and dining experience, and is responsible for coaching, mentoring, and supporting the team’s development, safety, and well-being. The role focuses on delivering outstanding guest service and achieving operational and financial results.

Requirements

Must have a reliable vehicle and a valid driver’s license.
Must be ServSafe certified or capable of obtaining certification.
Ability to work in warm and cold temperatures.
Ability to stand for 8–10 hours.
Ability to lift up to 50 pounds.
Ability to climb ladders for general maintenance.
Ability to bend, squat, twist, pull, and reach.
Skills in respectful communication, coaching and developing, hiring and staffing, leadership, listening, delegating responsibility, and working effectively in a fast-paced environment.
Emotional resilience and patience, high standards of integrity, and a focus on customer satisfaction.
P&L management, operations management, restaurant management, and managing food and labor costs.

Responsibilities

Ensure the team provides outstanding service and satisfies guests.
Hire, train, coach, and develop team members.
Use AES systems to run the restaurant, including preparing accurate projections and effective schedules.
Implement restaurant controls, especially for cash and inventory.
Set and meet restaurant goals for service, operations, and financial results.
Monitor operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
Address positive food and labor variances and take appropriate action to improve results.
Follow government regulations, employment laws, food-safety requirements, operations policies, and cash policies, and implement accounting controls.