GM

AES Restaurants•Storm Lake, IA

About The Position

AES Restaurant Group, LLC, a franchisee of Arby’s operating restaurants across 344 locations in 20 states, is hiring a Restaurant General Manager. The manager leads the restaurant to create a positive work environment and dining experience, guiding the team’s development, safety, and well-being through coaching, mentoring, and support. The role focuses on delivering strong service and guest satisfaction while meeting operational and financial goals. AES describes itself as goal-oriented and offers a competitive bonus program, full-time health insurance, a health savings account, PTO, and an employee rewards and recognition program.

Requirements

  • Must have a reliable vehicle and a valid driver’s license.
  • Must be ServSafe certified or capable of obtaining certification.
  • Ability to work in warm and cold temperatures.
  • Ability to stand for 8–10 hours.
  • Ability to lift up to 50 pounds.
  • Ability to climb ladders for general maintenance.
  • Ability to bend, squat, twist, pull, and reach.
  • Skills in respectful communication, coaching and development, hiring and staffing, emotional resilience and patience, leadership, listening, delegation, and working effectively in a fast-paced environment.
  • Ability to maintain high standards of integrity and customer satisfaction.
  • Knowledge of P&L management, operations management, restaurant management, and food and labor cost management.

Responsibilities

  • Ensure the team provides outstanding service and satisfies guests.
  • Hire, train, coach, and develop team members.
  • Use AES systems to run the restaurant, including creating accurate projections and schedules.
  • Implement restaurant controls, especially for cash and inventory.
  • Set and meet goals for service, operations, and financial results.
  • Manage restaurant operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
  • Monitor food and labor variances and take appropriate action to improve results.
  • Follow government regulations, employment law, food-safety requirements, operations policies, and cash policies, and implement accounting controls.

Benefits

  • Competitive bonus program
  • Full-time health insurance
  • Health savings account
  • PTO
  • Employee rewards and recognition program
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