Restaurant Gm Jobs

About The Position

Requirements

• Must have a reliable vehicle and a valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8–10 hours.
• Ability to lift up to 50 pounds.
• Ability to climb ladders for general maintenance.
• Ability to bend, squat, twist, pull, and reach.
• Skills in respectful communication, coaching and developing, hiring and staffing, emotional resilience and patience, leadership, listening, delegating responsibility, and working in a fast-paced environment while thinking on one’s feet.
• Ability to maintain high standards of integrity and customer satisfaction.
• P&L, operations, and restaurant management skills, including managing food and labor costs.

Responsibilities

• Ensure the team provides outstanding service and satisfies guests.
• Hire, train, coach, mentor, and develop team members.
• Use AES systems to operate the restaurant, including preparing accurate projections and schedules.
• Implement restaurant controls, especially cash and inventory controls.
• Set and meet goals for service, operations, and financial results.
• Manage and improve performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
• Monitor food and labor variances and take appropriate action to improve results.
• Follow government regulations, employment law, food-safety requirements, operations policies, and cash policies, and implement accounting controls.

Benefits

• Competitive bonus program
• Full-time shifts
• Health insurance
• Paid time off (PTO)
• Employee rewards and recognition program