GM

AES Restaurant Group•Wheelersburg, OH

About The Position

AES Restaurant Group, LLC, a franchisee of Arby’s, is hiring a Restaurant General Manager to lead a restaurant team and create a positive work environment and dining experience. The manager coaches, mentors, and supports team members, while overseeing service, restaurant operations, financial performance, and workplace safety. AES describes itself as goal-oriented and offers opportunities to develop skills and achieve results across several performance areas.

Requirements

Must have a reliable vehicle and a valid driver’s license.
Must be ServSafe certified or capable of obtaining certification.
Able to work in warm and cold temperatures.
Able to stand for 8–10 hours.
Able to lift up to 50 pounds.
Able to climb ladders for general maintenance.
Able to bend, squat, twist, pull, and reach.
Demonstrated ability in respectful communication, coaching and developing, hiring and staffing, emotional resilience and patience, leadership, listening, delegation, and working effectively in a fast-paced environment.
Ability to uphold high standards of integrity and customer satisfaction.
Skills in P&L management, operations management, restaurant management, and managing food and labor costs.

Responsibilities

Ensure the team provides outstanding service and satisfies guests.
Hire, train, coach, and develop the team.
Use AES systems to run the restaurant, including preparing accurate projections and schedules.
Implement restaurant controls, particularly for cash and inventory.
Set and meet goals for service, operations, and financial results.
Manage performance across operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
Monitor food and labor variances and take appropriate action to improve results.
Follow government regulations, employment law, food safety requirements, operations policies, and cash policies; implement accounting controls.