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Tate & Lyle is a global provider of ingredients and solutions for the food, beverage, and other industries, operating from more than 30 locations worldwide. The Executive Assistant meets workplace administrative and clerical needs, supports hiring activities from interview scheduling through new-hire orientation, and works with the EHS department to prepare and coordinate company events such as Safety Week. The role handles confidential and time-sensitive material. This role supports the company’s Environment, Health, Food Safety and Quality (EHSQ) culture and systems. It is an important Level 2 role, supporting EHSQ excellence and improvements in its area of responsibility, including EHSQ management-system elements and review of EHSQ effectiveness. The employee is expected to follow relevant policies, procedures, and regulations; work safely and responsibly; report incidents, hazards, defects, and procedural inadequacies; and suggest improvements. The position also provides administrative support to the Plant Manager and EHSQS team, assists with customer, vendor, contractor, visitor, mail, purchasing, railcar-order, and site-access processes, and carries out food safety, environmental, and health and safety duties in accordance with applicable requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree

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