Event Manager Jobs

About The Position

Requirements

• A.S. or equivalent experience
• Up to date on current catering, event, and hospitality trends
• Strong catering/event sales and operations experience with strong hospitality presence and client-service mindset
• Comfortable managing multiple events and priorities in a fast-paced corporate environment
• Ability to interact with a diverse and high-volume customer base in a friendly and efficient manner.
• Ability to operate a web-based ordering system, process customer requests, changes to orders, menu updates, and client profiles.
• Proficient with word processing and spreadsheet applications.
• Ability to write professional and efficient emails to clients and customers.
• Possess the ability to meet Company-specific uniform standards for this position.
• Utilize all Personal Protective Equipment per Company guidelines.
• Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solutions.
• This position supervises hourly employees, including delivery personnel and culinary personnel.

Nice To Haves

• Preferred degree with 3–4+ years of relevant industry experience in catering

Responsibilities

• Daily Operations & Execution
• Team Leadership, Training & Development
• Culinary & Catering Program Management
• Guest Experience & Client Relations
• Financial Management & Performance Analysis
• Special Events & Event Execution
• Marketing, Sales & Business Development

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave