The Operations Manager assists the Venue Director with the venue’s daily operational management, with an emphasis on event execution and team development. The role oversees timely setup, operation, and removal of audiovisual equipment in accordance with company standard operating procedures, as well as personnel management, equipment maintenance, logistics, guest service, and client satisfaction. The position provides leadership throughout event execution, maintains inventory and equipment readiness, supports venue budgeting and expense control, and manages staff development. It also involves vendor coordination, event billing, purchase orders and invoices, hotel meetings as needed, technical support, use of company systems, and compliance with safety protocols and procedures. The Operations Manager directs exempt and non-exempt personnel under company policies and applicable laws. Supervisory duties include interviewing, hiring, training, assigning and directing work, coaching, mentoring, evaluating performance, rewarding and disciplining employees, and resolving complaints and problems.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED