The Operations Manager assists the Venue Director with the venue’s daily operational management, with an emphasis on event execution and team development. Responsibilities include timely setup, operation, and removal of audiovisual equipment in accordance with company procedures; personnel management; equipment maintenance and logistics; and delivering excellent guest service and client satisfaction. The role provides leadership throughout all phases of events and supports venue budgeting, revenue growth, and expense control. It also oversees staff development, vendor relationships, accurate event billing, purchase orders, invoices, technical support, and compliance with safety protocols and standard operating procedures. The Operations Manager directs exempt and non-exempt personnel in accordance with company policies and applicable laws. Supervisory duties include interviewing, hiring, training, planning and assigning work, coaching and mentoring, evaluating performance, rewarding and disciplining employees, and resolving complaints and problems. The role is based at Town and Country Resort in San Diego, California, and reports to the Venue Director.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED