Dining Services District Manager
Healthcare Services Group • Harrisonburg, VA5d • $68,000 - $75,000
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Dining Services District Manager
Healthcare Services Group•Harrisonburg, VA
•$68,000 - $75,000
About The Position
Healthcare Services Group (HCSG) is hiring a Dining Services District Manager to oversee dining services operations across multiple locations. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The District Manager oversees compliance, staffing, training, scheduling, records, and communication across assigned sites. The position requires working with building occupants and administrators as a liaison to HCSG staff, maintaining consistency among locations, and handling other duties as assigned. The employee must reside within the service area, hold a valid driver’s license, comply with COVID-19 vaccination policies, and be able to complete regulatory compliance courses and implement necessary changes. The listed pay range is USD $68,000–$75,000 per year. The posting also notes that offered hourly rates are determined based on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility serviced.
Requirements
- High school diploma or equivalent required.
- At least two years of experience in quantity food production or service and personnel supervision preferred.
- Strong organizational and communication skills.
- Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
- Ability to complete regulatory compliance courses and implement necessary changes.
- Strong leadership, interpersonal, analytical, and communication skills.
- Demonstrated success in P&L and budget management.
- Excellent organizational and time-management skills, with a track record of growing accounts.
- Basic computer skills, including web-based reporting.
- Compliance with COVID-19 vaccination policies.
- Ability to lead, direct, and support a team in a diverse environment.
- Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds.
- Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
- Ability to work around food and cleaning products.
- Valid driver's license.
- Residency within the service area required.
Nice To Haves
- Bachelor's degree in management or a related field preferred; a high school diploma or equivalent is required.
- Specialized training in dining services management and nutrition is desirable.
Responsibilities
- Manage and supervise dining services operations across multiple locations.
- Ensure compliance with policies, procedures, and federal and state requirements.
- Oversee staff training, development, and scheduling.
- Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
- Act as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
- Complete other duties as assigned.
- Identify compliance issues and implement necessary changes.
Benefits
- Unlimited paid time off.
- Comprehensive medical, dental, and vision benefits.
- Free telemedicine services on day one.
- Free prescription discount program.
- 401(k).
- Earned wage access through PNC EarnedIt.
- Financial wellness support from PNC Workplace Banking.
- Employee assistance programs.
- Training and development opportunities.
- Employee recognition programs.
- Employee stock purchase plan.
- Nationwide transfer opportunities and career development.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
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