Dining Services District Manager

Healthcare Services Group•Harrisonburg, VA

4d•$68,000 - $75,000

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services District Manager to oversee dining services operations across multiple locations. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The District Manager oversees compliance, staffing, training, scheduling, records, and communication across assigned sites. The position requires working with building occupants and administrators as a liaison to HCSG staff, maintaining consistency among locations, and handling other duties as assigned. The employee must reside within the service area, hold a valid driver’s license, comply with COVID-19 vaccination policies, and be able to complete regulatory compliance courses and implement necessary changes. The listed pay range is USD $68,000–$75,000 per year. The posting also notes that offered hourly rates are determined based on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility serviced.

Requirements

High school diploma or equivalent required.
At least two years of experience in quantity food production or service and personnel supervision preferred.
Strong organizational and communication skills.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Ability to complete regulatory compliance courses and implement necessary changes.
Strong leadership, interpersonal, analytical, and communication skills.
Demonstrated success in P&L and budget management.
Excellent organizational and time-management skills, with a track record of growing accounts.
Basic computer skills, including web-based reporting.
Compliance with COVID-19 vaccination policies.
Ability to lead, direct, and support a team in a diverse environment.
Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Valid driver's license.
Residency within the service area required.

Nice To Haves

Bachelor's degree in management or a related field preferred; a high school diploma or equivalent is required.
Specialized training in dining services management and nutrition is desirable.

Responsibilities

Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal and state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Act as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
Complete other duties as assigned.
Identify compliance issues and implement necessary changes.