Dining Services District Manager

Healthcare Services Group, Inc.•Fayetteville, NC

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services District Manager to oversee dining services operations across multiple locations. The role focuses on maintaining excellent service and enhancing customer and resident experiences while supporting HCSG’s commitment to the communities it serves. The manager ensures consistent operations and regulatory compliance across locations, supervises and develops staff, manages records and budgets, and serves as a liaison between building occupants and administrators and HCSG staff. The position requires residency within the service area and a valid driver’s license. Candidates must be able to meet the stated physical demands and work around food and cleaning products. A bachelor’s degree in management or a related field is preferred; a high school diploma or equivalent is required.

Requirements

High school diploma or equivalent required.
Minimum two years of experience in quantity food production or service and personnel supervision preferred.
Strong organizational and communication skills.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Ability to complete regulatory compliance courses, identify issues, and implement necessary changes.
Strong leadership, interpersonal, analytical, and communication skills.
Proven success in P&L and budget management.
Excellent organizational and time-management skills, with a track record of growing accounts.
Basic computer skills, including web-based reporting.
Compliance with COVID-19 vaccination policies.
Ability to lead, direct, and support a team in a diverse environment.
Ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously and work around food and cleaning products.
Valid driver’s license.
Residency within the service area required.

Nice To Haves

Bachelor’s degree in management or a related field.
Specialized training in dining services management and nutrition.

Responsibilities

Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal and state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Serve as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
Complete other duties as assigned.