Dining Services District Manager

Healthcare Services Group•Richmond, VA

1d•$70,000 - $78,000

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services District Manager to oversee dining services operations across multiple locations. The role focuses on positively impacting the communities served by maintaining high standards and enhancing customer and resident experiences. The District Manager manages operational compliance, staff training and scheduling, and administrative records across multiple sites. The position also serves as a liaison between building occupants and administrators and HCSG staff, communicating directives and promoting consistency across locations. The role requires leadership in a diverse environment and the ability to address regulatory issues and implement necessary changes. Residency within the service area and a valid driver's license are required. The stated annual pay range is $70,000 to $78,000. Offered hourly rates are determined based on applicant qualifications, experience, education, and the specific needs and requirements of the facility serviced.

Requirements

A high school diploma or equivalent is required.
A valid driver's license is required.
Residency within the service area is required.
Ability to comply with COVID-19 vaccination policies.
Strong organizational, communication, leadership, interpersonal, and analytical skills.
Ability to communicate effectively with building occupants, administration, and HCSG leadership.
Ability to complete regulatory compliance courses and implement necessary changes.
Proven success in P&L and budget management.
Excellent organizational and time-management skills, with a track record of growing accounts.
Basic computer skills, including web-based reporting.
Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.

Nice To Haves

Bachelor's degree in management or a related field preferred.
At least two years of experience in quantity food production or service and personnel supervision preferred.
Specialized training in dining services management and nutrition is desirable.

Responsibilities

Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal and state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Act as liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
Complete other duties as assigned.
Complete regulatory compliance courses, identify issues, and implement necessary changes.
Lead, direct, and support a team in a diverse environment.
Manage P&L and budgets and support account growth.