Dining Services District Manager

Healthcare Services Group, Inc.•Virginia Beach, VA

2d•$75,000 - $85,000

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services District Manager to oversee dining services operations across multiple locations. The role focuses on maintaining operational excellence and enhancing customer and resident experiences. The manager supervises staff and operations, ensures regulatory compliance, maintains records across sites, and serves as a liaison between building occupants, administrators, and HCSG staff. The position requires residency within the service area and a valid driver's license. Compensation is listed as USD $75,000–$85,000 per year; offered rates may vary based on qualifications, experience, education, facility needs, and operational considerations.

Requirements

High school diploma or equivalent required.
Bachelor's degree in management or a related field preferred.
Minimum two years of experience in quantity food production or service and personnel supervision preferred.
Strong organizational, communication, leadership, interpersonal, and analytical skills.
Positive attitude and ability to communicate effectively with building occupants, administration, and HCSG leadership.
Ability to complete regulatory compliance courses and implement necessary changes.
Proven success in P&L and budget management.
Excellent organizational and time-management skills, with a track record of growing accounts.
Basic computer skills, including web-based reporting.
Compliance with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds; stand, sit, bend, and walk for extended periods; and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Valid driver's license.
Residency within the service area required.

Nice To Haves

Bachelor's degree in management or a related field.
Minimum two years of experience in quantity food production or service and personnel supervision.
Specialized training in dining services management and nutrition.

Responsibilities

Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal and state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Act as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
Perform other duties as assigned.
Complete regulatory compliance courses, identify issues, and implement necessary changes.
Lead, direct, and support a team in a diverse environment.