District Manager Jobs

About The Position

Requirements

• Must hold a high school diploma or GED.
• Completion of the appropriate training programs required for the position.
• Knowledge of HACCP guidelines for safe food handling from receiving to service.
• Knowledge of standard sanitation procedures for care and cleaning of kitchen equipment.
• Knowledge of basic nutrition principles.
• Strong communication, training and human relations skills to work cooperatively in close proximity with others under constant deadlines.
• Ability to manage inventory and order food and supplies.
• Considerable knowledge of large quantity food production and forecasting.

Nice To Haves

• Experience in a supervisory or management capacity in a school or other institutional food service setting and in the operation of a variety of commercial food service equipment preferred.
• Experience as a school cafeteria worker is preferable.
• Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.

Responsibilities

• Follows menus prepared by the Division of Food and Nutrition Services and makes menu substitutions with appropriate approval.
• Prepares and serves all components of the National School Meals programs to students and school staff.
• Ensures that meals and snacks meet the required federal, state and local guidelines.
• Maintains food quality and ensures adequate food production for service.
• Schedules and supervises cafeteria staff and student workers.
• Trains cafeteria staff in all aspects of cafeteria operations.
• Operates or supervises the operation, cleaning and sanitation of commercial food service equipment.
• Orders appropriate quantities of products based on inventory and sales to avoid shortages or overstock.
• Sets up, replenishes and breaks down cold and hot food serving lines.
• Monitors serving lines to determine when additional food production is necessary.
• Maintains food and equipment temperature logs.
• Completes computer data entry in a timely manner.
• Prepares bank deposits and delivers deposits to designated bank.
• Maintains accurate accountability for all National School Meals programs.
• Meets student meal participation and sales goals.
• Maintains food, labor and other costs within established guidelines.
• Cooperates with various school groups and outside organizations that use the school cafeteria, including planning and supervising the food preparation and service for special events.
• Positively represents the Division of Food and Nutrition Services to students, school staff and community.
• Performs related duties as required.

Benefits

• Reimbursement for mileage provided for daily banking duties.