Beverage Manager Jobs

About The Position

Requirements

• High school diploma or GED.
• At least 2 years of experience in a restaurant, hotel, or related field.
• Proven track record of successfully assisting with banquet functions and events.
• Food safety and alcohol beverage certifications.
• Must be of legal age to serve alcoholic beverages.
• Ability to hire, train, and discipline employees effectively.
• Knowledge of kitchen and banquet equipment, health department rules and regulations, and liquor laws and regulations.
• Excellent listening, oral communication, and interpersonal skills.
• Ability to communicate effectively with food and beverage staff from diverse backgrounds, cultures, and education levels.
• Ability to lead teams, manage staff, and handle members and guests diplomatically, constructively, and professionally.
• Results-oriented, able to work with minimal direction, and highly organized with strong time management and follow-through skills.
• Ability to work hands-on as a team player in a fast-paced environment.
• Strong knowledge of service and quality standards.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Greet members, guests, and employees in a warm, friendly, service-oriented manner.
• Maintain required personal appearance and grooming, including proper uniform and nametag.
• Assist management with hiring qualified staff.
• Follow Club standards, policies, and regulations to support safe and efficient operations.
• Maintain attendance in accordance with Club standards and the scheduling needs of the Club.
• Attend weekly meetings and coordinate with the management team on pertinent information and event staffing requirements.
• Manage and supervise member events and banquets according to client specifications and Banquet Event Orders (BEOs).
• Supervise room setup, including placement of linens, silver, china, and glassware according to event specifications and Club standards.
• Inspect function rooms and equipment before events for cleanliness, inventory, and orderly condition.
• Conduct pre-shift staff lineups and distribute event information to support smooth service and proper execution.
• Interpret function diagrams and ensure staff arrive in designated uniforms and meet grooming standards.
• Communicate with the kitchen, service staff, and event clients or hosts to support timely event execution.
• Train and supervise staff and monitor performance during events.
• Supervise cleanup, breakdown, and storage of equipment.
• Assist servers as needed to support successful service.
• Directly supervise banquet staff to ensure responsible alcohol service consistent with Club policies and state and federal law.
• Process billing accurately using a POS system.
• Follow applicable food and safety requirements, health and safety regulations, and Club standards.
• Manage daily operations of the restaurant, snack bar, and pool service.
• Perform other duties as assigned by the manager.