Beverage Manager Jobs

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Food & Beverage Manager

Arizona Charlie’s Decatur and BoulderDecatur, IL

About The Position

At Arizona Charlie's, LLC, we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are. As the Food Beverage Manager, you play a critical role in leading daily operations within an assigned food outlet to ensure seamless service delivery and guest satisfaction. In this position, you will oversee front- and back-of-house operations by managing staff, maintaining service standards, and driving financial performance. Your ability to lead teams, resolve guest concerns, and uphold operational excellence directly contributes to the outlet's success and supports company goals. Ready to make your next move the right one? If you're looking for more than just a job — and want to be part of a team that values integrity, impact, and opportunity — we’d love to hear from you. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

Requirements

  • Must be able to perform the essential functions of the position with or without reasonable accommodation.

Responsibilities

  • Lead daily operations within an assigned food outlet to ensure seamless service delivery and guest satisfaction.
  • Oversee front- and back-of-house operations.
  • Manage staff.
  • Maintain service standards.
  • Drive financial performance.
  • Lead teams.
  • Resolve guest concerns.
  • Uphold operational excellence.

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