Beverage Manager - Aria

MGM Resorts International

5d • Onsite

About The Position

As a Beverage Manager at ARIA, you will provide leadership and direction for the Beverage and Cocktails team while supporting the elevated service standards of the ARIA brand. You will lead Assistant Beverage Managers and beverage team members in achieving operational and financial goals across the property’s beverage venues, while overseeing staffing, scheduling, training, performance, and facility standards. You will help ensure consistent execution, strong team performance, high guest satisfaction, and an exceptional beverage experience throughout ARIA, in accordance with MGM Resorts policies and procedures.

Requirements

• Is 21+ years of age

Nice To Haves

• Bachelor's Degree Preferred
• 2+ Years of Prior Relevant Experience Preferred
• Previous experience working in a similar resort setting Preferred

Responsibilities

• Responsible for monitoring of daily beverage operations, fiscal budgets, guest service standards, and execution of marketing strategies to produce both short-term and long-term profitability.
• Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the beverage staff.
• Interview, select, train, supervise, counsel and coach beverage staff for the efficient operation of the department.
• Drive employee engagement through coaching, training, and development.
• Collaborate with Human Resources regarding employee relations.
• Maintain the highest standards of health, sanitation and cleanliness in all areas of Beverage.
• Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Manager