Travel Manager Jobs

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General Manager in Training - Retail

Love's Travel Stops & Country Stores•Tonopah, NV

About The Position

The General Manager in Training supports and assists with daily operations across multiple business areas, potentially including a retail store, fuel, restaurant, fresh kitchen, and truck care. The role focuses on operating efficiently, maintaining quality and customer satisfaction, leading and developing employees, and executing strategies to grow sales and meet organizational goals. The position works closely with the General Manager on task completion, scheduling, cash integrity, and reporting, while using financial reports to identify opportunities and improve results.

Requirements

  • At least 2 years of management experience in retail, travel stops or convenience stores, big box, grocery, or department stores.
  • At least 2 years managing operations with annual sales volume of $2 million or more.
  • At least 2 years working with and interpreting budgets and profit and loss statements.
  • At least 2 years supervising and training 5–10 or more employees.
  • Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
  • Ability to successfully complete a pre-employment drug screen and background check.
  • Excellent communication and interpersonal skills with a focus on customer satisfaction.
  • Strong customer service, rapport-building, and sales skills.
  • Strong organizational and multitasking abilities with attention to detail.
  • Effective teamwork skills.
  • Ability to work various shifts, including days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
  • Ability to perform regular talking and hearing and active work involving standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing.
  • Ability to frequently lift or move items weighing over 75 pounds.
  • Specific vision abilities are required.

Responsibilities

  • Oversee multiple business operations, potentially including retail, fuel, restaurant, fresh kitchen, and truck care.
  • Maintain a safe, clean, and well-maintained facility, including restrooms, showers, facilities, and equipment, and conduct safety checks.
  • Drive sales through efficient ordering, stocking, inventory management, and merchandising standards.
  • Assist the General Manager with task execution and completion, scheduling, cash integrity, and daily, weekly, and monthly reporting.
  • Analyze profit and loss statements and take action to capture opportunities.
  • Collaborate with managers on talent acquisition.
  • Lead, supervise, and train employees.
  • Support customer satisfaction through effective operations and employee-vehicle deployment.

Benefits

  • Company-funded tuition assistance program
  • Paid time off
  • Flexible scheduling
  • 401(k) with 100% company match up to 5%
  • Medical, dental, and vision insurance after 30 days
  • Competitive pay
  • Career development
  • Quarterly bonus program

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