The Food & Beverage Systems Manager is the primary liaison between Corporate F&B, Operations, IT, Supply Chain, Accounting, and Learning & Development. The role supports parks and gateway properties by improving systems, reporting, inventory controls, processes, training, and operational execution. It provides data-driven insights, system expertise, project support, and field guidance to improve consistency, efficiency, profitability, and ease of use for property teams. The Manager owns enterprise F&B reporting, dashboards, KPIs, and performance insights; serves as the F&B subject matter expert for relevant systems; supports technology implementations and process improvements; partners on training and inventory controls; and coordinates enterprise initiatives and supply-chain alignment. The position is based in the Greenwood Village corporate office and includes occasional property travel.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree