Fresh Food Manager - Retail

Love's Travel Stops & Country Stores•Cordele, GA

About The Position

Fresh Food Managers lead staff and manage processes to support the smooth and efficient operation of the fresh kitchen, enhance sales, and improve customer satisfaction. The role involves maintaining kitchen safety and cleanliness, managing ordering, stocking, inventory and food preparation, and ensuring tasks and reporting are completed effectively. Managers work alongside team members to prepare and package products and collaborate with leadership on talent acquisition.

Requirements

At least 1 year of management experience.
At least 1 year of experience affecting and deciphering budgets and profit and loss statements.
At least 1 year of experience supervising and training 5 or more employees.
Excellent communication and interpersonal skills, with a focus on customer satisfaction.
Strong organizational and multitasking abilities, with attention to detail.
Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
Ability to frequently lift or move items weighing over 50 pounds.
Ability to successfully complete a pre-employment background check and drug screening.

Responsibilities

Ensure a safe, clean, and well-maintained kitchen and adherence to food safety procedures.
Drive sales through efficient ordering, stocking, inventory management, and food preparation.
Oversee task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
Work alongside team members to prepare and package products promptly to meet customer service expectations.
Understand financial reporting, including profit and loss statements, to inform business changes and capitalize on opportunities.
Collaborate with leadership on talent acquisition.