Fresh Food Managers lead staff and oversee processes that support the smooth, efficient operation of Love’s fresh kitchen. The role focuses on enhancing sales and customer satisfaction in a dynamic team environment. Managers maintain food safety and kitchen standards, coordinate ordering, stocking, inventory and preparation, ensure tasks and reporting are completed, and work with team members to meet customer service expectations. They also use financial reports to identify business changes and opportunities and collaborate with leadership on talent acquisition.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed