Fresh Food Manager - Retail

Love's Travel Stops & Country Stores•Trinidad, CO

2h•$15 - $21

About The Position

At Love’s, Fresh Food Managers play a key role in the smooth and efficient operation of the fresh kitchen. They lead staff and manage processes to enhance sales and customer satisfaction. The role involves maintaining a safe, clean kitchen, supporting food preparation and service, managing inventory and reporting, and working with leadership on talent acquisition.

Requirements

At least 1 year of food management experience.
At least 1 year of experience affecting and deciphering budgets and profit and loss statements.
At least 1 year of experience supervising and training 5 or more employees.
Ability to successfully complete a pre-employment drug screen and background check; additional screening may include a motor vehicle check and/or DOT physical.
Excellent communication and interpersonal skills, with a focus on customer satisfaction.
Strong organizational and multitasking abilities, with attention to detail.
Ability to navigate computer programs, systems, and technology tools as part of daily operations.
Ability to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.

Responsibilities

Ensure a safe, clean, and well-maintained kitchen and adherence to proper food safety procedures.
Drive sales through efficient ordering, stocking, inventory management, and food preparation.
Oversee task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
Work alongside team members to prepare and package products promptly and meet customer service expectations.
Understand financial reporting, including profit and loss statements, to inform business changes and capitalize on opportunities.
Collaborate with leadership on talent acquisition.