Fresh Food Managers oversee the smooth and efficient operation of Love’s fresh kitchen. They lead staff and manage processes intended to improve sales and customer satisfaction. The role involves maintaining kitchen safety and cleanliness, managing ordering and inventory, supporting timely food preparation, ensuring tasks and reporting are completed, and using financial reporting to identify business opportunities. Managers also collaborate with leadership on talent acquisition.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed