Restaurant Assistant Manager
Burger King • Norcross, MN7d • Onsite
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Restaurant Assistant Manager
Burger King•Norcross, MN
•Onsite
About The Position
The Assistant General Manager (AGM) is the restaurant’s operations leader, focused on profitability, guest service, people development, and operations management. The AGM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. Under the RGM’s direction, the AGM directly manages Hourly Shift Coordinators and Team Members, a team of 20–45 employees.
Requirements
- Must be at least 18 years of age.
- High school diploma or GED required.
- One to two years of previous quick-service restaurant experience.
- Some understanding of P&L interpretation and management to influence profitability.
Nice To Haves
- Two years of college preferred.
- Management experience preferred.
Responsibilities
- Manage inventory costs and maintain inventory through daily, weekly, and monthly inspections.
- Place and receive inventory truck orders.
- Maintain and regularly monitor a list of restaurant assets.
- Ensure preventative maintenance of restaurant facilities and equipment is completed according to company standards, working with external vendors as needed.
- Ensure the restaurant follows cash control and security procedures, such as safe counting and cash drawer procedures.
- Motivate and direct team members to exceed guest expectations through accurate, fast, and friendly service in a clean facility.
- Coach and provide feedback to Shift Coordinators and Team Members to build team capabilities and improve restaurant performance.
- Direct the restaurant team in efficient and accurate product preparation and sales, ensuring prompt delivery within established speed-of-service guidelines.
- Ensure the restaurant upholds operational and brand standards.
- Perform Hourly Shift Coordinator duties when necessary.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
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