Restaurant Kitchen Manager

Ninety Nine Restaurant & Pub • Quincy, MA

6d

About The Position

The Restaurant Kitchen Manager manages the restaurant’s back-of-house and kitchen teams and performs assistant manager duties as part of the restaurant kitchen management team. The role is suited to someone passionate about leading a team and preparing high-quality food. Ninety Nine Restaurants provides a structured, comprehensive management training program. The company describes a 45-hour management work week and no late-night bar hours.

Requirements

• At least 1–2 years of kitchen leadership experience is required.

Nice To Haves

• Kitchen leadership experience is described as preferred for the back-of-house leadership role.

Responsibilities

• Manage restaurant back-of-house and kitchen teams.
• Perform assistant manager roles and duties as part of the restaurant kitchen management team.
• Lead a team and support the creation of high-quality food.

Benefits

• Comprehensive management training program.
• Competitive salary and benefits package, including medical, dental, life insurance, 401(k), and short- and long-term disability.
• Eligibility to participate in the company 401(k) plan after six months of employment, subject to being at least 21 years old.
• 25% discount on food and non-alcoholic beverages for team members to use with family and friends outside their work shift.
• No late-night bar hours.
• Management team has a 45-hour work week.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed