Restaurant Kitchen Manager

Ninety Nine Restaurant & Pub • Weymouth, MA

5d

About The Position

The Restaurant Kitchen Manager is a culinary management role at Ninety Nine Restaurant + Pub. The manager leads back-of-house and kitchen teams and performs assistant manager duties as part of the restaurant kitchen management team. The company offers a structured, comprehensive management training program to help prepare managers for success. The role is presented as offering a 45-hour work week and no late-night bar hours.

Requirements

• At least 1–2 years of kitchen leadership experience.

Nice To Haves

• Kitchen leadership experience in a back-of-house or Heart of House leadership role.

Responsibilities

• Manage restaurant back-of-house and kitchen teams.
• Carry out assistant manager roles and duties as part of the restaurant kitchen management team.
• Lead a team and create high-quality food.

Benefits

• Comprehensive management training program.
• Competitive salary and benefits package, including medical, dental, life insurance, and short- and long-term disability.
• Eligibility to participate in the company 401(k) plan after six months of employment and upon reaching age 21.
• 25% discount on food and non-alcoholic beverages for team members to use with family and friends outside of their work shift.
• A 45-hour work week and no late-night bar hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed