Restaurant Kitchen Manager

Old Chicago - Management • Fort Collins, CO

7d

About The Position

The Restaurant Kitchen Manager manages the restaurant’s back-of-house and kitchen teams and performs assistant manager roles and duties as part of the restaurant management team. The role is in the Heart of House at Old Chicago, a full-service casual dining restaurant concept focused on beer, pizza, and American food. The company offers growth opportunities for team members.

Requirements

• At least 2 years of full-service restaurant kitchen management or sous chef experience.
• A valid driver's license.

Nice To Haves

• Kitchen Manager, Sous Chef, or Culinary Manager experience is preferred.

Responsibilities

• Manage restaurant back-of-house and kitchen teams.
• Perform assistant manager roles and duties as a member of the restaurant management team.

Benefits

• Comprehensive benefits, including medical, dental, vision, disability, and life insurance, plus other voluntary benefits.
• Bonus opportunities dependent on restaurant financial results.
• Paid time off.
• 401(k).
• Employee discount program.
• Career opportunities and growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed