Restaurant Kitchen Manager

Ninety Nine Restaurant & Pub • Revere, MA

5d

About The Position

The Restaurant Kitchen Manager is a culinary management role with the Ninety Nine Restaurant + Pub. The manager leads back-of-house kitchen teams and performs assistant manager duties as part of the restaurant’s kitchen management team. The company offers a structured, comprehensive management training program to support success in the role. The position emphasizes leading a team and creating high-quality food, with no late-night bar hours and a stated 45-hour management work week.

Requirements

• 1–2+ years of kitchen leadership experience required.

Nice To Haves

• Kitchen leadership experience is preferred for this back-of-house leadership role.

Responsibilities

• Manage restaurant back-of-house and kitchen teams.
• Perform assistant manager roles and duties as part of the kitchen management team.
• Lead a team and create high-quality food.

Benefits

• Comprehensive management training program
• Competitive salary and benefits package, including medical, dental, life insurance, and short- and long-term disability
• Eligibility to participate in the company 401(k) plan after six months of employment and upon reaching age 21
• 25% discount on food and non-alcoholic beverages for team members outside their work shift
• No late-night bar hours
• 45-hour management work week

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed