Restaurant Assistant Kitchen Manager

Ninety Nine Restaurant & Pub • Salem, NH

11d

About The Position

The Restaurant Assistant Kitchen Manager (AKM) manages back-of-house and kitchen teams and performs assistant manager duties as a member of the restaurant kitchen management team. The role is suited to someone with kitchen leadership experience and a passion for creating high-quality food, achieving results, and building a successful team. The company describes a comprehensive management training program, a 45-hour management work week, and no late-night bar hours.

Requirements

• At least 2 years of kitchen key hourly, shift supervisor, or leadership experience.
• Passion for creating high-quality food.
• A proven track record of achieving results and building a winning team.

Nice To Haves

• Kitchen leadership experience is preferred.

Responsibilities

• Manage restaurant back-of-house and kitchen teams.
• Perform assistant manager roles and duties as part of the restaurant kitchen management team.

Benefits

• Comprehensive management training program.
• Competitive salary and benefits package, including medical, dental, life insurance, 401(k), and short- and long-term disability.
• Eligibility to participate in the company 401(k) plan after 6 months of employment, upon reaching age 21.
• 25% discount on food and non-alcoholic beverages for team members to enjoy with family and friends outside their work shift.
• Management work week of 45 hours and no late-night bar hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed