Restaurant Kitchen Manager

Ninety Nine Restaurant & Pub • Worcester, MA

12d

About The Position

The Restaurant Kitchen Manager leads restaurant back-of-house and kitchen teams and performs assistant manager duties as part of the restaurant kitchen management team. The role is suited to someone passionate about leading a team and creating high-quality food. The company provides a structured, comprehensive management training program. The management team works a 45-hour week, and the restaurant does not have late-night bar hours.

Requirements

• 1–2+ years of kitchen leadership experience required.

Nice To Haves

• Kitchen leadership experience is preferred for this back-of-house/Heart of House leadership role.

Responsibilities

• Manage restaurant back-of-house and kitchen teams.
• Perform assistant manager roles and duties as part of the restaurant kitchen management team.
• Lead a team and create high-quality food.

Benefits

• Comprehensive management training program.
• Competitive salary and benefits package, including medical, dental, life insurance, 401(k), and short- and long-term disability.
• Eligibility to participate in the company 401(k) plan after six months of employment and upon reaching age 21.
• 25% discount on food and non-alcoholic beverages for team members outside their work shift.
• Management team works a 45-hour week; no late-night bar hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed