Restaurant General Manager
About The Position
The Restaurant General Manager is responsible for the restaurant’s overall operations. While managing a shift, the manager ensures company standards are met, policies and procedures are followed, costs are controlled, and customers are served quickly and efficiently. The manager communicates clearly with employees and supervises them to ensure assignments are completed properly. The role also involves inventorying and reordering supplies, adjusting the Par Prep Sheet to keep fresh product available, observing and guiding crewmembers, reallocating labor, and coordinating overall operations.
Requirements
- One year of experience in food-service management.
Nice To Haves
- Prefer six months of experience as an Assistant Manager.
Responsibilities
- Manage the restaurant’s overall operations.
- Ensure company standards are met and company policies and procedures are followed during shifts.
- Control costs and ensure customers are served quickly and efficiently.
- Communicate clearly with employees and supervise them to ensure their assignments are completed properly.
- Inventory supplies and reorder items.
- Adjust the Par Prep Sheet to ensure fresh product is continually available.
- Observe and guide crewmembers as they perform their assignments.
- Reallocate labor and coordinate overall operations.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
