Hardees (Assistant) Manager - Waverly ($19.00 - $20.00 hourly)
About The Position
The Restaurant Manager operates the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members to lead by example, teach, address guest complaints, maintain product quality, and resolve operational issues. The role includes hiring and scheduling staff, managing labor and inventory, training and developing crew, maintaining records and equipment, overseeing cash procedures, and ensuring compliance with company policies and applicable regulations. This position is with Boddie-Noell Enterprises, an independent franchisee of Hardee’s Restaurants. The company describes itself as a family-owned, Christian-based business and emphasizes a team-oriented, caring workplace with opportunities for advancement.
Requirements
- Must be 18 years or older.
- Must meet the physical demands of the role.
- Ability to lead, recognize, and train successful talent.
- Two years of management experience.
- Availability to work all shifts and weekends.
- Ability to pass a background check and drug screen.
- Valid driver's license.
- Strong conflict-resolution skills.
- Consistent and reliable.
- Cheerful and positive attitude.
- Excellent communication skills.
- Enjoys serving and helping others.
Nice To Haves
- Veterans and applicants with previous military experience are encouraged to apply.
Responsibilities
- Interview and hire qualified staff in accordance with company standards and state and federal regulations.
- Schedule sufficient staff to accommodate guest flow and manage labor costs to company standards.
- Train and develop crew under the direction of the Senior/General Manager.
- Maintain cooperative working relationships with the management team and crew; provide coaching, counseling, and discipline as warranted.
- Assist with crew member duties as needed.
- Conduct crew and management meetings as needed on operations, promotions, safety, security, and training.
- Maintain adequate supplies and control inventory to meet company food-cost standards.
- Maintain reports and records according to company standards and applicable regulations.
- Maintain the building and equipment using proper operating, cleaning, and preventive maintenance procedures.
- Be responsible for cash and ensure compliance with cash procedures.
- Maintain a professional appearance and adhere to HR, sanitation, safety, and security policies and procedures.
- Represent Boddie-Noell Enterprises professionally and perform other tasks as directed by management.
Benefits
- Weekly pay
- Flexible work environment
- Paid training
- 401(k)
- Vacation, sick, holiday, and bereavement pay
- Discounted meals during shifts
- Medical, dental, vision, and life insurance
- Opportunity for advancement
- Bonus program
- Employee assistance fund
- Corporate chaplain support
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
