Hardees (Assistant) Manager - Lakeside ($17.00 - $19.00 hourly)

Boddie-Noell Ent.

3d•$17 - $19

About The Position

Boddie-Noell Enterprises is hiring a Hardee’s Restaurant Manager to operate the restaurant when the Senior/General Manager is absent. The role supports sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members, lead by example, help resolve guest complaints, and address operational issues as they arise. The manager hires and schedules staff, trains and develops crew members, manages labor and inventory, and maintains restaurant records. The role also involves coaching and supporting employees, maintaining the building and equipment, overseeing cash procedures, and ensuring compliance with company policies and applicable regulations. Managers are expected to represent Boddie-Noell professionally and demonstrate its vision and values.

Requirements

Must be 18 years or older.
Must meet the physical demands of the role.
Must be able to lead, recognize, and train successful talent.
Two years of management experience.
Availability to work all shifts and weekends.
Ability to pass a background check and drug screen.
Valid driver’s license.
Strong conflict-resolution skills.
Consistent and reliable.
Cheerful and positive attitude.
Excellent communication skills.
Enjoys serving and helping others.

Nice To Haves

Veterans and applicants with previous military experience are encouraged to apply.

Responsibilities

Interview and hire qualified staff in accordance with company standards and state and federal regulations.
Schedule sufficient staff for restaurant operations and guest flow, and manage labor costs to meet company standards.
Train and develop crew members under the direction of the Senior/General Manager.
Maintain a cooperative working relationship with management and crew; provide coaching, counseling, and discipline as warranted; and assist with crew duties as needed.
Conduct crew and management meetings as needed to discuss procedures, promotions, safety, security, and training.
Maintain adequate supplies and control inventory to meet the company’s food cost variance standard.
Maintain reports and records in accordance with company standards and applicable regulations.
Maintain the building and equipment using proper operating, cleaning, and preventive maintenance procedures.
Oversee cash and ensure adherence to cash procedures.
Maintain a professional appearance and comply with human resources, sanitation, safety, and security policies.
Represent Boddie-Noell professionally, demonstrate its vision and values, and perform other tasks as directed by management.