Hardees Raeford - Manager

Boddie-Noell Ent.•Raeford, NC

About The Position

The Restaurant Manager operates the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members to resolve guest concerns, maintain product quality, address problems, teach, and lead by example. The role includes hiring and scheduling staff, managing labor and inventory, training and developing employees, maintaining records and equipment, overseeing cash procedures, and ensuring compliance with company policies and applicable regulations. The position requires availability for all shifts and weekends.

Requirements

Must be 18 years or older.
Must meet the physical demands of the role.
Ability to lead, recognize, and train successful talent.
Two years of management experience.
Availability to work all shifts and weekends.
Ability to pass a background check and drug screen.
Valid driver's license.
Strong conflict-resolution skills.
Consistent and reliable.
Cheerful and positive attitude.
Excellent communication skills.
Enjoys serving and helping others.

Nice To Haves

Veterans and people with previous military experience are encouraged to apply.

Responsibilities

Interview and hire qualified staff in accordance with company standards and state and federal regulations.
Schedule sufficient staff to operate the restaurant and accommodate guest flow, while managing labor costs to company standards.
Train and develop crew under the direction of the Senior/General Manager.
Maintain cooperative working relationships with the management team and crew; provide coaching, counseling, and discipline as warranted; and assist with crew duties as needed.
Conduct crew and management meetings as needed to discuss operating procedures, promotions, safety, security, and training.
Maintain adequate supplies and control inventory to meet company food cost variance standards.
Maintain reports and records in accordance with company standards and state and federal regulations.
Maintain the building and equipment using proper operating, cleaning, and preventive maintenance procedures.
Oversee cash and ensure adherence to cash procedures.
Maintain a professional appearance in accordance with company standards.
Follow HR, sanitation, safety, and security policies and procedures to maintain a safe and compliant environment.
Represent Boddie-Noell Enterprises professionally and demonstrate its vision and values; perform other tasks as directed by management.