Hardees Manager - Stanleytown

Boddie-Noell Ent.•Stanleytown, VA

About The Position

The Restaurant Manager operates the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members, lead by example, help resolve guest complaints, maintain product quality, and address problems as they arise. The role involves hiring, scheduling, training, and developing staff; supporting a cooperative and harmonious workplace; maintaining inventory, reports, cash controls, the building, and equipment; and ensuring compliance with company standards and applicable regulations. The manager is also expected to represent Boddie-Noell professionally and consistently demonstrate its vision and values.

Requirements

Must be at least 18 years old.
Must meet the physical demands of the role.
Must be able to lead, recognize, and train successful talent.
Two years of management experience.
Availability to work all shifts and weekends.
Ability to pass a background check and drug screen.
Valid driver’s license.
Strong conflict-resolution skills.
Consistent and reliable.
Cheerful and positive attitude.
Excellent communication skills.
Enjoys serving and helping others.

Nice To Haves

Veterans and people with previous military experience are encouraged to apply.

Responsibilities

Interview and hire qualified staff in accordance with company standards and state and federal regulations.
Schedule sufficient staff for restaurant operations and guest flow, and manage labor costs to company standards.
Train and develop crew under the direction of the Senior/General Manager.
Maintain a cooperative working relationship with the management team and crew; provide coaching, counseling, and discipline as warranted.
Assist with crew member duties as needed.
Conduct crew and management meetings as needed to discuss procedures, promotions, safety, security, and training.
Maintain adequate supplies and control inventory to meet the company’s Food Cost Variance standard.
Maintain reports and records in accordance with company standards and state and federal regulations.
Maintain the building and equipment using proper operating, cleaning, and preventive maintenance procedures.
Manage cash and ensure adherence to cash procedures.
Meet company standards for personal appearance and maintain a professional demeanor.
Follow HR, sanitation, safety, and security policies and procedures to maintain a safe, compliant environment.
Demonstrate Boddie-Noell’s vision and values, perform other tasks as directed by management, and represent the company professionally.
Work alongside crew members to support effective operations, resolve guest complaints, maintain product quality, and address problems.