Restaurant Manager Jobs

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Restaurant Manager

Ninety Nine Restaurant & Pub•Foxborough, MA
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About The Position

The Restaurant Assistant Manager supports restaurant operations as part of the kitchen management team, managing back-of-house/kitchen teams and carrying out assistant manager duties. The role is suited to someone passionate about leading a team and serving high-quality food. Ninety Nine Restaurants offers a structured, comprehensive management training program. The company describes a 45-hour management work week and no late-night bar hours. Kitchen leadership experience is preferred.

Requirements

  • A great attitude and readiness to learn.
  • Passion for leading a team and serving high-quality food.
  • 1–2+ years of restaurant management experience strongly preferred.

Nice To Haves

  • Kitchen leadership experience.

Responsibilities

  • Manage back-of-house and kitchen teams.
  • Perform assistant manager duties as part of the restaurant kitchen management team.
  • Lead a team focused on serving high-quality food.

Benefits

  • Comprehensive management training program.
  • Competitive salary and benefits package, including medical, dental, life insurance, and short- and long-term disability.
  • Eligibility to participate in the company 401(k) plan after six months of employment, upon reaching age 21.
  • 25% discount on food and non-alcoholic beverages for team members outside their work shift.
  • A 45-hour management work week and no late-night bar hours.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

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Frequently Asked Questions

Common questions about Restaurant Manager careers and jobs.

Based on current job postings on Teal, the average Restaurant Manager salary in the US is approximately $61,000 per year, with a typical range of $37,000 to $85,000.

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