RESTAURANT MANAGER

Mendocino Farms•Los Angeles, CA

1d•Onsite

About The Position

Mendocino Farms is hiring a full-time, onsite Restaurant Manager to lead a team and oversee restaurant operations. Compensation is $59,500–$75,250 per year, based on experience, structured as an hourly base rate plus guaranteed overtime and paid biweekly. Managers are expected to master every restaurant position before teaching others and to work a flexible schedule that may include nights, weekends, and holidays. The role offers opportunities for growth and development.

Requirements

At least 1 year of high-volume restaurant or related hospitality management experience.
Experience managing a large team.
Proficiency with Microsoft Office.
Comfort working in the kitchen and skill with ordering and inventory.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Strong coaching skills, including giving effective feedback and developing team members.
Organized, deadline-oriented, and focused on driving results.
People-focused, humble, and eager to learn.

Responsibilities

Lead and coach a restaurant team, providing effective feedback and helping team members grow.
Manage a large team and build relationships with guests and team members.
Learn and master every position in the restaurant before teaching others.
Drive results while staying organized and deadline-oriented.
Handle ordering and inventory.
Work comfortably in the kitchen.