Restaurant Manager

Cracker Barrel • Asheville, NC

12d

About The Position

The Cracker Barrel Restaurant Manager oversees front- and back-of-house operations, focusing on both the people and the guest experience. The manager coaches and develops team members, manages inventory, and helps deliver the restaurant’s signature hospitality. With company-provided tools and training, the manager leads by example and encourages the team to provide welcoming, quality service.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver's license.
• Ability to manage the full restaurant experience, from kitchen flow to front-of-house service.
• People-first leadership, operational focus, and ability to remain calm under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience and model country hospitality.
• Lead the team through busy shifts and maintain effective restaurant operations.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits beginning on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee Assistance Program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services.
• $5,000 sign-on bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed